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Wild Caught Atlantic Salmon – 1 lb.
1 pound of Atlantic salmon
Salmon
| Servings Per Container | 4 |
280 Cals
38 Protein (g)
0 Carbs (g)
| Total fat (g) | 12 |
| Saturated Fat (g) | 1.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 80 |
| Sodium (mg) | 65 |
| Dietary Fiber (g) | 0 |
| Sugars (g) | 0 |
| Vitamin A (%DV) | 2 |
| Vitamin C (%DV) | 14 |
| Calcium (%DV) | 20 |
| Iron (%DV) | 1.2 |
Four 4oz Servings
114g
SALMON, EXTRA VIRGIN OLIVE OIL
280
Cals
38
Protein (g)
0
Carbs (g)
| Servings Per Container | 1 |
| Total fat (g) | 12 |
| Saturated Fat (g) | 1 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 80 |
| Sodium (mg) | 65 |
| Dietary Fiber (g) | 0 |
| Sugars (g) | 0 |
| Vitamin A (mg) | 2 |
| Vitamin C (mg) | 14 |
| Calcium (mg) | 20 |
| Iron (mg) | 1.2 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
- Peel back film and portion the amount of salmon that you would like for your meal
- Heat in the microwave on high for 2-3 minutes
- Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, gluten, and soy.
