Thai Chili Beef
| Servings Per Container | 1 |
| Total fat (g) | 17 |
| Saturated Fat (g) | 4.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 75 |
| Sodium (mg) | 920 |
| Dietary Fiber (g) | 3 |
| Sugars (g) | 2 |
| Vitamin A (%DV) | 40 |
| Vitamin C (%DV) | 60 |
| Calcium (%DV) | 4 |
| Iron (%DV) | 20 |
Ingredients: Steak (flank steak, kosher salt, vegetable oil, potato flour), jasmine rice, squash, carrots, olive oil, kosher salt, black pepper, water, cane sugar, jalapeño puree (red jalapeño peppers, salt, vinegar), distilled white vinegar, cornstarch, garlic puree, crushed Chile pepper, sea salt, canola oil, kosher salt
Contains: soy
| Servings Per Container | 1 |
| Total fat (g) | 17 |
| Saturated Fat (g) | 4 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 75 |
| Sodium (mg) | 920 |
| Dietary Fiber (g) | 3 |
| Sugars (g) | 2 |
| Vitamin A (mg) | 40 |
| Vitamin C (mg) | 60 |
| Calcium (mg) | 15 |
| Iron (mg) | 4.0 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
