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Teriyaki Salmon
Teriyaki Salmon
37g
Protein
42g
Carbs
19g
Fat
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Teriyaki Salmon

Roasted salmon filet topped with tangy teriyaki sauce, served with brown rice and broccoli

atlantic salmon (no antibiotics ever), brown rice, broccoli, teriyaki sauce (soy sauce, sugar, corn starch, vinegar, onion juice, garlic powder, salt, ginger)

contains: soy

490 Cals
37 Protein (g)
42 Carbs (g)
Servings Per Container 1
Total fat (g) 19
Saturated Fat (g) 2
Trans Fat (g) 0
Cholesterol (mg) 100
Sodium (mg) 870
Dietary Fiber (g) 5
Sugars (g) 10
Vitamin A (mg) 5
Vitamin C (mg) 4
Calcium (mg) 70
Iron (mg) 2.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

If heating in the microwave from a refrigerated state:

Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.

Remove and let sit for 1 minute.

If you would like to heat in the oven:

Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.

Heat at 275 degrees for approximately 10-15 minutes.

Please add additional heating time to meals if needed.

Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, gluten, and soy.

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