Steak Quesadilla
| Servings Per Container | 1 |
| Total fat (g) | 23 |
| Saturated Fat (g) | 15 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 135 |
| Sodium (mg) | 870 |
| Dietary Fiber (g) | 8 |
| Sugars (g) | 8 |
| Vitamin A (%DV) | 180 |
| Vitamin C (%DV) | 210 |
| Calcium (%DV) | 35 |
| Iron (%DV) | 15 |
flank steak (beef flank, beef stock, kosher salt, natural flavor), wheat tortilla (whole wheat flour, palm oil, salt, diglycerides, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sodium bicarbonate, preservatives (calcium propionate, potassium sorbate), sodium aluminum phosphate, sodium aluminum sulfate, corn starch, fumaric acid, calcium sulfate, soybean oil, monocalcium phosphate, enzymes, sodium metabisulfite), cheddar jack cheese blend (cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto), monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), potato starch, powdered cellulose), salsa (tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato puree (tomato paste, water), onions, water, green chile peppers, jalapeño peppers, salt, distilled vinegar, garlic powder, xanthan gum, spice, paprika, calcium chloride, citric acid), green bell peppers, yellow onion, red bell peppers
contains: milk, wheat, soy
| Servings Per Container | 1 |
| Total fat (g) | 23 |
| Saturated Fat (g) | 11 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 125 |
| Sodium (mg) | 1300 |
| Dietary Fiber (g) | 6 |
| Sugars (g) | 4 |
| Vitamin A (mg) | 180 |
| Vitamin C (mg) | 210 |
| Calcium (mg) | 350 |
| Iron (mg) | 2.3 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
Stove:
Heat a skillet over medium heat. Add contents of tray and cook for 5–7 minutes, until heated through. Let sit for 1 minute, then enjoy!
Oven:
Preheat oven to 375°F. Transfer contents to an oven-safe dish. Bake for 15–20 minutes until heated through. Remove, let sit for 2 minutes, then enjoy!
