Freshly grilled flank steak served with 1 cup of steamed broccoli and 1 cup of brown rice.
FLANK STEAK, BROCCOLI, BROWN RICE
450 Cals
45 Protein (g)
37 Carbs (g)
| Total fat (g) |
13 |
| Saturated Fat (g) |
6 |
| Trans Fat (g) |
0 |
| Cholesterol (mg) |
135 |
| Sodium (mg) |
150 |
| Dietary Fiber (g) |
6 |
| Sugars (g) |
2 |
| Vitamin A (%DV) |
60 |
| Vitamin C (%DV) |
80 |
| Calcium (%DV) |
6 |
| Iron (%DV) |
25 |
397g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values
may be higher or lower depending on your calorie needs.
Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, gluten, and soy.
