Shrimp Fajita Bowl
shrimp (antibiotic-free shrimp), kosher salt, chili powder, onion powder, paprika, lemon pepper seasoning), jasmine rice, black beans, red bell peppers, yellow onion, vegetable oil, lime juice, cilantro, kosher salt
Contains: shrimp, soy
| Servings Per Container | 1 |
| Total fat (g) | 8 |
| Saturated Fat (g) | 1 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 195 |
| Sodium (mg) | 1040 |
| Dietary Fiber (g) | 4 |
| Sugars (g) | 3 |
| Vitamin A (mg) | 40 |
| Vitamin C (mg) | 60 |
| Calcium (mg) | 160 |
| Iron (mg) | 2.7 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
