41g
Protein 35g
Carbs 13g
Fat
Protein 35g
Carbs 13g
Fat
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Salmon, Broccoli & Brown Rice
4.8
Rated 4.8 out of 5 stars
16
Freshly grilled Atlantic wild caught salmon filet served with 1 cup of steamed broccoli and 1 cup of brown rice.
ATLANTIC WILD CAUGHT SALMON, BROCCOLI, BROWN RICE
Servings Per Container | 1 |
430 Cals
41 Protein (g)
35 Carbs (g)
Total fat (g) | 13 |
Saturated Fat (g) | 2.5 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 120 |
Sodium (mg) | 150 |
Dietary Fiber (g) | 6 |
Sugars (g) | 2 |
Vitamin A (%DV) | 60 |
Vitamin C (%DV) | 80 |
Calcium (%DV) | 6 |
Iron (%DV) | 15 |
trainers essentials
397g
salmon, brown rice, broccoli, vegetable oil
430
Cals
41
Protein (g)
35
Carbs (g)
Servings Per Container | 1 |
Total fat (g) | 13 |
Saturated Fat (g) | 2 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 120 |
Sodium (mg) | 150 |
Dietary Fiber (g) | 6 |
Sugars (g) | 2 |
Vitamin A (mg) | 60 |
Vitamin C (mg) | 80 |
Calcium (mg) | 6 |
Iron (mg) | 15.0 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, gluten, and soy.