Salisbury Steak
ingredients: ground beef, seasoned potatoes (yukon gold potato, vegetable oil, garlic powder, onion powder, paprika, black pepper, kosher salt), broccoli, cauliflower, mushroom gravy (heavy cream, skim milk, chicken stock (water, roasted chicken bones, carrots, celery, onions, parsley stems, thyme, bay leaves), demi mix (food starch modified, natural flavor, autolyzed yeast extract, maltodextrin, rendered turkey fat, sugar, salt, dehydrated chicken broth, gelatin, tomato powder, hydrolyzed corn protein, onion powder, xanthan gum, carrot powder, dehydrated garlic, disodium inosinate, disodium guanylate, extract of carrot), white mushroom, garlic powder, onion powder, kosher salt, black pepper, xanthan gum), mushrooms, vegetable oil
Contains: Milk, Soy
| Servings Per Container | 1 |
| Total fat (g) | 22 |
| Saturated Fat (g) | 11 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 145 |
| Sodium (mg) | 340 |
| Dietary Fiber (g) | 5 |
| Sugars (g) | 4 |
| Vitamin A (mg) | 40 |
| Vitamin C (mg) | 60 |
| Calcium (mg) | 70 |
| Iron (mg) | 4505.9 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
