Salisbury Steak
| Servings Per Container | 1 |
| Total fat (g) | 23 |
| Saturated Fat (g) | 11 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 150 |
| Sodium (mg) | 620 |
| Dietary Fiber (g) | 10 |
| Sugars (g) | 8 |
| Vitamin A (%DV) | 40 |
| Vitamin C (%DV) | 60 |
| Calcium (%DV) | 8 |
| Iron (%DV) | 45 |
Ingredients: Beef, ground, 95% lean meat / 5% fat, white mushroom, seasoned potatoes (Yukon gold potato, onion powder, paprika, olive oil, black pepper, kosher salt), broccoli, cauliflower, heavy cream, skim milk, butter, kosher salt, onion powder
Contains: milk
| Servings Per Container | 1 |
| Total fat (g) | 23 |
| Saturated Fat (g) | 11 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 150 |
| Sodium (mg) | 620 |
| Dietary Fiber (g) | 10 |
| Sugars (g) | 8 |
| Vitamin A (mg) | 40 |
| Vitamin C (mg) | 60 |
| Calcium (mg) | 8 |
| Iron (mg) | 45.0 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
