Little Italy
| Servings Per Container | 1 |
| Total fat (g) | 13 |
| Saturated Fat (g) | 2.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 100 |
| Sodium (mg) | 350 |
| Dietary Fiber (g) | 7 |
| Sugars (g) | 4 |
| Vitamin A (%DV) | 7 |
| Vitamin C (%DV) | 10 |
| Calcium (%DV) | 50 |
| Iron (%DV) | 3.7 |
ingredients: meatballs (chicken thigh meat with skin, chicken breast meat with rib meat, beef, water, bread crumbs (wheat flour, salt, and yeast), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), ricotta cheese (pasteurized milk, pasteurized whey, pasteurized cream, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), liquid egg whites, textured vegetable protein (soy protein concentrate, caramel color), salt, dried garlic, spices, parsley, brown sugar, caramel color, bha, bht, disodium inosinate and disodium guanylate, citric acid), whole grain penne pasta (whole grain durum wheat flour), marinara sauce (fresh vine-ripened tomatoes, tomato puree, dehydrated onions, extra virgin olive oil, salt, garlic powder, spices), parsley
Contains: Milk, Egg, Wheat, Soy
| Servings Per Container | 1 |
| Total fat (g) | 30 |
| Saturated Fat (g) | 10 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 120 |
| Sodium (mg) | 1520 |
| Dietary Fiber (g) | 9 |
| Sugars (g) | 7 |
| Vitamin A (mg) | 7 |
| Vitamin C (mg) | 10 |
| Calcium (mg) | 90 |
| Iron (mg) | 4.9 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
