Korean BBQ Beef
Served over fluffy jasmine rice with a side of roasted squash, this dish balances high-quality protein, energizing carbs, and healthy fats — making it ideal for building lean muscle, supporting recovery, or fueling an active day.
| Servings Per Container | 1 |
| Total fat (g) | 50 |
| Saturated Fat (g) | 13 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 120 |
| Sodium (mg) | 800 |
| Dietary Fiber (g) | 7 |
| Sugars (g) | 20 |
| Vitamin A (%DV) | 40 |
| Vitamin C (%DV) | 60 |
| Calcium (%DV) | 10 |
| Iron (%DV) | 8 |
Ingredients: Ribeye sirloin steak, jasmine rice, squash, brown sugar, soy sauce (water, wheat, soybeans, salt), pear purée, filtered water, onion, ginger, garlic, sesame oil, canola oil.
CONTAINS: WHEAT, SOY, SESAME
| Servings Per Container | 1 |
| Total fat (g) | 50 |
| Saturated Fat (g) | 13 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 120 |
| Sodium (mg) | 800 |
| Dietary Fiber (g) | 7 |
| Sugars (g) | 20 |
| Vitamin A (mg) | 40 |
| Vitamin C (mg) | 60 |
| Calcium (mg) | 6 |
| Iron (mg) | 8.0 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
