Grilled Chicken Pesto
| Servings Per Container | 1 |
| Total fat (g) | 22 |
| Saturated Fat (g) | 7 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 165 |
| Sodium (mg) | 530 |
| Dietary Fiber (g) | 11 |
| Sugars (g) | 6 |
| Vitamin A (%DV) | 670 |
| Vitamin C (%DV) | 28 |
| Calcium (%DV) | 320 |
| Iron (%DV) | 5.6 |
grilled chicken (chicken breast (no antibiotics ever), potato flour, water, kosher salt, vegetable oil), whole grain penne pasta (whole grain durum wheat flour), tomato, pesto (basil, canola oil, water, parmesan cheese (pasteurized part skim cows’ milk, cheese cultures, salt, enzymes), granulated garlic, salt), mozzarella cheese (pasteurized milk, skim milk, cheese cultures, salt, enzymes, modified food starch, powdered cellulos)
contains: milk, wheat, soy
| Servings Per Container | 1 |
| Total fat (g) | 22 |
| Saturated Fat (g) | 7 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 165 |
| Sodium (mg) | 530 |
| Dietary Fiber (g) | 11 |
| Sugars (g) | 6 |
| Vitamin A (mg) | 670 |
| Vitamin C (mg) | 28 |
| Calcium (mg) | 320 |
| Iron (mg) | 5.6 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
