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Egg Scramble
4.7
Rated 4.7 out of 5 stars
15
Scrambled eggs served with chicken sausage and baked potato wedges
EGG, CHICKEN, SRIRACHA SPICE, IDAHO POTATO, SPICES, PAPRIKA, ONION POWDER, GRANULATED GARLIC
Servings Per Container | 1 |
510 Cals
42 Protein (g)
25 Carbs (g)
Total fat (g) | 27 |
Saturated Fat (g) | 8 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 720 |
Sodium (mg) | 1250 |
Dietary Fiber (g) | 3 |
Sugars (g) | 3 |
Vitamin A (%DV) | 5 |
Vitamin C (%DV) | 4 |
Calcium (%DV) | 130 |
Iron (%DV) | 17.3 |
with chicken sausage & potato wedges
498g
egg, idaho potato, chicken, sriracha spice, olive oil, granulated garlic, onion powder
510
Cals
42
Protein (g)
25
Carbs (g)
Servings Per Container | 1 |
Total fat (g) | 27 |
Saturated Fat (g) | 8 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 720 |
Sodium (mg) | 1250 |
Dietary Fiber (g) | 3 |
Sugars (g) | 3 |
Vitamin A (mg) | 5 |
Vitamin C (mg) | 4 |
Calcium (mg) | 130 |
Iron (mg) | 17.3 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, gluten, and soy.