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Crispy Chicken Parmesan
4.8
Rated 4.8 out of 5 stars
31
Crispy baked panko breaded chicken topped with skim mozzarella cheese & homemade red sauce, served over a bed of whole wheat penne
Servings Per Container | 1 |
470 Cals
44 Protein (g)
35 Carbs (g)
Total fat (g) | 19 |
Saturated Fat (g) | 6 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 95 |
Sodium (mg) | 800 |
Dietary Fiber (g) | 4 |
Sugars (g) | 2 |
Vitamin A (%DV) | 67 |
Vitamin C (%DV) | 28 |
Calcium (%DV) | 80 |
Iron (%DV) | 1.6 |
352g
chicken breast, tomato sauce, whole wheat penne, egg white, panko bread crumbs, skim mozzarella, olive oil
contains: milk, egg, wheat
660
Cals
48
Protein (g)
68
Carbs (g)
Servings Per Container | 1 |
Total fat (g) | 24 |
Saturated Fat (g) | 5 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 85 |
Sodium (mg) | 610 |
Dietary Fiber (g) | 8 |
Sugars (g) | 6 |
Vitamin A (mg) | 67 |
Vitamin C (mg) | 28 |
Calcium (mg) | 80 |
Iron (mg) | 11.5 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, gluten, and soy.