Creamy Ranch Chicken
NAE chicken breast, panko bread crumbs (wheat flour, sugar,
yeast, salt), egg white, bleached wheat flour (wheat flour,
niacin, iron, thiamine mononitrate (vitamin b1), riboflavin
(vitamin b2), enzymes, folic acid, kosher salt), seasoned
potatoes (yukon gold potato, onion powder, paprika, olive oil,
black pepper, kosher salt), home-made ranch sauce (low fat
buttermilk, mayonnaise (soybean oil, water, eggs, vinegar,
salt, sugar, lemon juice, calcium disodium edta, natural
flavors), maltodextrin, buttermilk, salt, monosodium
glutamate, dried garlic, dried onion, lactic acid, calcium
lactate, spices, citric acid, less than 1% of: calcium stearate,
artificial flavor, xanthan gum, carboxymethylcellulose, guar
gum, natural flavors), whole green beans.
Contains: milk, egg, wheat, soy
| Servings Per Container | 1 |
| Total fat (g) | 14 |
| Saturated Fat (g) | 3 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 110 |
| Sodium (mg) | 720 |
| Dietary Fiber (g) | 5 |
| Sugars (g) | 8 |
| Vitamin A (mg) | 40 |
| Vitamin C (mg) | 60 |
| Calcium (mg) | 160 |
| Iron (mg) | 2.3 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
