Marinated grilled flank steak in the classic chimichurri sauce of Argentina. Served with a roasted sweet potato mash.
Flank Steak, Sweet Potato, Red Wine Vinegar, Parsley, Olive Oil, Cilantro, Cumin Seed, Garlic, Red Pepper Flakes
430 Cals
40 Protein (g)
25 Carbs (g)
Total fat (g) |
19 |
Saturated Fat (g) |
5 |
Trans Fat (g) |
0 |
Cholesterol (mg) |
196 |
Sodium (mg) |
530 |
Dietary Fiber (g) |
7 |
Sugars (g) |
13 |
Vitamin A (%DV) |
491 |
Vitamin C (%DV) |
140 |
Calcium (%DV) |
150 |
Iron (%DV) |
4.6 |
398g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values
may be higher or lower depending on your calorie needs.
Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, gluten, and soy.