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Chimichurri Steak
4.8
Rated 4.8 out of 5 stars
55
Marinated grilled flank steak in the classic chimichurri sauce of Argentina. Served with a baked potato wedges.
Flank Steak, Sweet Potato, Red Wine Vinegar, Parsley, Olive Oil, Cilantro, Cumin Seed, Garlic, Red Pepper Flakes
| Servings Per Container | 1 |
430 Cals
40 Protein (g)
25 Carbs (g)
| Total fat (g) | 19 |
| Saturated Fat (g) | 5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 196 |
| Sodium (mg) | 530 |
| Dietary Fiber (g) | 7 |
| Sugars (g) | 13 |
| Vitamin A (%DV) | 491 |
| Vitamin C (%DV) | 140 |
| Calcium (%DV) | 150 |
| Iron (%DV) | 4.6 |
with mashed sweet potato
398g
flank steak, vegetable oil, potato flour, sweet potato, chimichurri sauce (canola oil, parsley, lime juice, garlic, jalapeño peppers, cilantro)
430
Cals
40
Protein (g)
25
Carbs (g)
| Servings Per Container | 1 |
| Total fat (g) | 19 |
| Saturated Fat (g) | 5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 196 |
| Sodium (mg) | 530 |
| Dietary Fiber (g) | 7 |
| Sugars (g) | 13 |
| Vitamin A (mg) | 491 |
| Vitamin C (mg) | 140 |
| Calcium (mg) | 150 |
| Iron (mg) | 4.6 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, gluten, and soy.
