Chili Verde Chicken
This protein-packed bowl delivers a fresh, zesty kick with wholesome ingredients, creating a satisfying meal that brings bold flavor and balanced nutrition to every bite.
Grilled Chicken (Chicken Breast (No Antibiotics Ever), Potato Flour, Water, Kosher salt, Vegetable Oil), Brown Rice, Zucchini, Salsa Verde (Tomatillos, Charred Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Charred Tomatillos, Charred Poblano Peppers, Onions, Iodized Salt, Cilantro, Garlic Powder, Xanthan Gum, Distilled Vinegar), Yellow Sweet Corn, Vegetable Oil, Kosher salt, Black Pepper
Contains: soy
| Servings Per Container | 1 |
| Total fat (g) | 10 |
| Saturated Fat (g) | 2 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 120 |
| Sodium (mg) | 860 |
| Dietary Fiber (g) | 4 |
| Sugars (g) | 4 |
| Vitamin A (mg) | 40 |
| Vitamin C (mg) | 60 |
| Calcium (mg) | 50 |
| Iron (mg) | 2.5 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
