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Chicken & Brown Rice
5.0
Rated 5.0 out of 5 stars
7
Freshly grilled chicken breast served with 2 cups of Brown Rice.
BROWN RICE, CHICKEN BREAST
Servings Per Container | 1 |
490 Cals
50 Protein (g)
58 Carbs (g)
Total fat (g) | 7 |
Saturated Fat (g) | 2.5 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 175 |
Sodium (mg) | 100 |
Dietary Fiber (g) | 4 |
Sugars (g) | 1 |
Vitamin A (%DV) | 2 |
Vitamin C (%DV) | 0 |
Calcium (%DV) | 2 |
Iron (%DV) | 10 |
trainers essentials
397g
brown rice, chicken breast (potato flour, vegetable oil)
490
Cals
50
Protein (g)
58
Carbs (g)
Servings Per Container | 1 |
Total fat (g) | 7 |
Saturated Fat (g) | 2 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 175 |
Sodium (mg) | 100 |
Dietary Fiber (g) | 4 |
Sugars (g) | 1 |
Vitamin A (mg) | 2 |
Vitamin C (mg) | 0 |
Calcium (mg) | 2 |
Iron (mg) | 10.0 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, gluten, and soy.