Buffalo Crispy Chicken
| Servings Per Container | 1 |
| Total fat (g) | 19 |
| Saturated Fat (g) | 6 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 95 |
| Sodium (mg) | 800 |
| Dietary Fiber (g) | 4 |
| Sugars (g) | 2 |
| Vitamin A (%DV) | 67 |
| Vitamin C (%DV) | 28 |
| Calcium (%DV) | 80 |
| Iron (%DV) | 1.6 |
chicken breast, red potatoes, broccoli, egg white, panko bread crumbs, cheddar & Monterey jack, olive oil, hot sauce (aged cayenne red peppers, distilled vinegar, water, salt, garlic powder), onion powder
contains: milk, egg, wheat
| Servings Per Container | 1 |
| Total fat (g) | 19 |
| Saturated Fat (g) | 6 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 95 |
| Sodium (mg) | 800 |
| Dietary Fiber (g) | 4 |
| Sugars (g) | 2 |
| Vitamin A (mg) | 67 |
| Vitamin C (mg) | 28 |
| Calcium (mg) | 80 |
| Iron (mg) | 1.6 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
