Buffalo Chicken Pizza
| Servings Per Container | 1 |
| Total fat (g) | 19 |
| Saturated Fat (g) | 12 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 140 |
| Sodium (mg) | 1550 |
| Dietary Fiber (g) | 4 |
| Sugars (g) | 4 |
| Vitamin A (%DV) | 280 |
| Vitamin C (%DV) | 4 |
| Calcium (%DV) | 490 |
| Iron (%DV) | 2.6 |
grilled chicken (chicken breast (no antibiotics ever), potato flour, water, kosher salt, vegetable oil), mozzarella cheese (pasteurized milk, skim milk, cheese cultures, salt, enzymes, modified food starch, powdered cellulos), whole wheat pita (whole wheat flour, water, yeast, sugar, vital wheat gluten, salt, calcium propionate (preservative), dough improver (inactive dry yeast, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] enzymes), enzymes (contains wheat), sesame seeds), buffalo sauce (water, cayenne peppers, distilled vinegar, canola oil, salt, paprika, sodium benzoate, xanthan gum, garlic, natural butter flavor), pico de gallo (tomatoes, red onion, lime juice, pablano pepper, kosher salt, cilantro produce)
contains: milk, wheat, soy, sesame
| Servings Per Container | 1 |
| Total fat (g) | 19 |
| Saturated Fat (g) | 12 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 140 |
| Sodium (mg) | 1550 |
| Dietary Fiber (g) | 4 |
| Sugars (g) | 4 |
| Vitamin A (mg) | 280 |
| Vitamin C (mg) | 4 |
| Calcium (mg) | 490 |
| Iron (mg) | 2.6 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
Stove:
Heat a skillet over medium heat. Add contents of tray and cook for 5–7 minutes, until heated through. Let sit for 1 minute, then enjoy!
Oven:
Preheat oven to 375°F. Transfer contents to an oven-safe dish. Bake for 15–20 minutes until heated through. Remove, let sit for 2 minutes, then enjoy!
