BBQ Grilled Steak
Servings Per Container | 1 |
Total fat (g) | 11 |
Saturated Fat (g) | 4.5 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 115 |
Sodium (mg) | 510 |
Dietary Fiber (g) | 12 |
Sugars (g) | 22 |
Vitamin A (%DV) | 822 |
Vitamin C (%DV) | 239 |
Calcium (%DV) | 220 |
Iron (%DV) | 5.8 |
steak fuel meals (flank steak, vegetable oil, potato flour), baked potato, broccoli, tomato puree , apple cider vinegar, agave syrup, chile powder, onion powder, garlic powder, paprika, liquid smoke - mesquite, kosher salt
Servings Per Container | 1 |
Total fat (g) | 11 |
Saturated Fat (g) | 4 |
Trans Fat (g) | 0 |
Cholesterol (mg) | 115 |
Sodium (mg) | 510 |
Dietary Fiber (g) | 12 |
Sugars (g) | 22 |
Vitamin A (mg) | 822 |
Vitamin C (mg) | 239 |
Calcium (mg) | 220 |
Iron (mg) | 5.8 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.