Pineapple Pepper Stir-Fry
| Servings Per Container | 1 |
| Total fat (g) | 5 |
| Saturated Fat (g) | 1.5 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 175 |
| Sodium (mg) | 110 |
| Dietary Fiber (g) | 3 |
| Sugars (g) | 7 |
| Vitamin A (%DV) | 29 |
| Vitamin C (%DV) | 128 |
| Calcium (%DV) | 40 |
| Iron (%DV) | 3.1 |
white rice, chicken breast (potato flour, water, vegetable oil), pineapple, reduced sodium teriyaki sauce (soy sauce , water, sugar, wine, vinegar, modified corn starch, xanthan gum, garlic extract), red bell peppers, onion
contains: soy
| Servings Per Container | 1 |
| Total fat (g) | 6 |
| Saturated Fat (g) | 1 |
| Trans Fat (g) | 0 |
| Cholesterol (mg) | 120 |
| Sodium (mg) | 650 |
| Dietary Fiber (g) | 2 |
| Sugars (g) | 8 |
| Vitamin A (mg) | 29 |
| Vitamin C (mg) | 128 |
| Calcium (mg) | 70 |
| Iron (mg) | 2.5 |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
If heating in the microwave from a refrigerated state:
Place the sealed tray directly in the microwave and cook on high for 2-3 minutes.
Remove and let sit for 1 minute.
If you would like to heat in the oven:
Remove all of the film from the top of the tray and transfer the contents of your meal into an oven-safe tray or dish.
Heat at 275 degrees for approximately 10-15 minutes.
Please add additional heating time to meals if needed.
