Freshly grilled Atlantic wild caught cod filet served with 2 cups of steamed broccoli.
BROCCOLI, WILD CAUGHT ATLANTIC COD
260 Cals
44 Protein (g)
16 Carbs (g)
Total fat (g) |
2.5 |
Saturated Fat (g) |
0 |
Trans Fat (g) |
0 |
Cholesterol (mg) |
95 |
Sodium (mg) |
230 |
Dietary Fiber (g) |
7 |
Sugars (g) |
3 |
Vitamin A (%DV) |
120 |
Vitamin C (%DV) |
170 |
Calcium (%DV) |
8 |
Iron (%DV) |
15 |
397g