Freshly grilled Atlantic wild caught cod filet served with 2 cups of steamed broccoli.
BROCCOLI, WILD CAUGHT ATLANTIC COD
260 Cals
44 Protein (g)
16 Carbs (g)
| Total fat (g) |
2.5 |
| Saturated Fat (g) |
0 |
| Trans Fat (g) |
0 |
| Cholesterol (mg) |
95 |
| Sodium (mg) |
230 |
| Dietary Fiber (g) |
7 |
| Sugars (g) |
3 |
| Vitamin A (%DV) |
120 |
| Vitamin C (%DV) |
170 |
| Calcium (%DV) |
8 |
| Iron (%DV) |
15 |
397g
