Roasted salmon filet topped with tangy teriyaki sauce served with white rice and broccoli
ATLANTIC WILD CAUGHT SALMON, BROCCOLI, RICE, TERIYAKI SAUCE NEW (CHICKEN STOCK, SHAOHSING RICE COOKING WINE, ONIONS, PINEAPPLE JUICE, KIKKOMAN AJI-MIRIN SWEET RICE WINE, GARLIC, SOY SAUCE, OLIVE OIL, GINGER ROOT)
460 Cals
42 Protein (g)
43 Carbs (g)
| Total fat (g) |
13 |
| Saturated Fat (g) |
2.5 |
| Trans Fat (g) |
0 |
| Cholesterol (mg) |
120 |
| Sodium (mg) |
320 |
| Dietary Fiber (g) |
4 |
| Sugars (g) |
3 |
| Vitamin A (%DV) |
5 |
| Vitamin C (%DV) |
4 |
| Calcium (%DV) |
80 |
| Iron (%DV) |
4.3 |
454g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values
may be higher or lower depending on your calorie needs.
Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, gluten, and soy.
