Roasted salmon filet topped with tangy teriyaki sauce served with white rice and broccoli
ATLANTIC WILD CAUGHT SALMON, BROCCOLI, RICE, TERIYAKI SAUCE NEW (CHICKEN STOCK, SHAOHSING RICE COOKING WINE, ONIONS, PINEAPPLE JUICE, KIKKOMAN AJI-MIRIN SWEET RICE WINE, GARLIC, SOY SAUCE, OLIVE OIL, GINGER ROOT)
520 Cals
49 Protein (g)
43 Carbs (g)
| Total fat (g) |
16 |
| Saturated Fat (g) |
2.5 |
| Trans Fat (g) |
0 |
| Cholesterol (mg) |
120 |
| Sodium (mg) |
320 |
| Dietary Fiber (g) |
4 |
| Sugars (g) |
3 |
| Vitamin A (%DV) |
5 |
| Vitamin C (%DV) |
4 |
| Calcium (%DV) |
80 |
| Iron (%DV) |
4.3 |
454g
