Seasoned flank steak mixed with peppers and onions in a crispy whole wheat tortilla, low-fat cheddar/jack blend with homemade mild salsa.
FLANK STEAK, PEPPER, WHEAT TORTILLA, CHEDDAR CHEESE, ONION
590 Cals
38 Protein (g)
43 Carbs (g)
| Total fat (g) |
29 |
| Saturated Fat (g) |
15 |
| Trans Fat (g) |
0 |
| Cholesterol (mg) |
135 |
| Sodium (mg) |
870 |
| Dietary Fiber (g) |
8 |
| Sugars (g) |
8 |
| Vitamin A (%DV) |
180 |
| Vitamin C (%DV) |
210 |
| Calcium (%DV) |
35 |
| Iron (%DV) |
15 |
418g
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values
may be higher or lower depending on your calorie needs.
Manufactured in a facility that uses egg, tree nuts, milk, fish, shellfish, gluten, and soy.
