Freshly grilled flank steak served with 2 cups of Brown Rice.
BROWN RICE, FLANK STEAK
610 Cals
54 Protein (g)
58 Carbs (g)
| Total fat (g) |
16 |
| Saturated Fat (g) |
6 |
| Trans Fat (g) |
0 |
| Cholesterol (mg) |
135 |
| Sodium (mg) |
105 |
| Dietary Fiber (g) |
4 |
| Sugars (g) |
1 |
| Vitamin A (%DV) |
0 |
| Vitamin C (%DV) |
0 |
| Calcium (%DV) |
2 |
| Iron (%DV) |
25 |
397g
