Freshly grilled flank steak served with 2 cups of Brown Rice.
BROWN RICE, FLANK STEAK
610 Cals
54 Protein (g)
58 Carbs (g)
Total fat (g) |
16 |
Saturated Fat (g) |
6 |
Trans Fat (g) |
0 |
Cholesterol (mg) |
135 |
Sodium (mg) |
105 |
Dietary Fiber (g) |
4 |
Sugars (g) |
1 |
Vitamin A (%DV) |
0 |
Vitamin C (%DV) |
0 |
Calcium (%DV) |
2 |
Iron (%DV) |
25 |
397g