Marinated grilled flank steak in the classic chimichurri sauce of Argentina. Served with a roasted sweet potato mash.
Flank Steak, Sweet Potato, Red Wine Vinegar, Parsley, Olive Oil, Cilantro, Cumin Seed, Garlic, Red Pepper Flakes
510 Cals
42 Protein (g)
43 Carbs (g)
| Total fat (g) |
19 |
| Saturated Fat (g) |
5 |
| Trans Fat (g) |
0 |
| Cholesterol (mg) |
196 |
| Sodium (mg) |
530 |
| Dietary Fiber (g) |
7 |
| Sugars (g) |
13 |
| Vitamin A (%DV) |
491 |
| Vitamin C (%DV) |
140 |
| Calcium (%DV) |
150 |
| Iron (%DV) |
4.6 |
398g
