Marinated grilled flank steak in the classic chimichurri sauce of Argentina. Served with a roasted sweet potato mash.
Flank Steak, Sweet Potato, Red Wine Vinegar, Parsley, Olive Oil, Cilantro, Cumin Seed, Garlic, Red Pepper Flakes
510 Cals
42 Protein (g)
43 Carbs (g)
Total fat (g) |
19 |
Saturated Fat (g) |
5 |
Trans Fat (g) |
0 |
Cholesterol (mg) |
196 |
Sodium (mg) |
530 |
Dietary Fiber (g) |
7 |
Sugars (g) |
13 |
Vitamin A (%DV) |
491 |
Vitamin C (%DV) |
140 |
Calcium (%DV) |
150 |
Iron (%DV) |
4.6 |
398g